PLEASE NOTE: Applications only considered if you meet all criteria: Women hire, immediate availability, 3+ years food sector experience, own & drive a car.

About Us:
Leo’s Little Jars is a fast-growing, women-run artisanal jam brand, proudly handmade in Cape Town. We value sustainability, ethics, and joyful craft—our kitchen is lively, collaborative, and supportive.

The Role:
Step in as the hands-on Operations & Production Manager while our current manager is away. Oversee production, operations, and team leadership with a focus on quality, efficiency, and growth.

Key Responsibilities:

• Production & Quality: Manage daily kitchen operations, ensure food safety, recipe consistency, and support new product development.

• Operations & Procurement: Source ingredients & supplies, manage inventory, optimize workflow and costs.

• Team Leadership: Guide and motivate a growing women-led team, provide training, and foster accountability.

• Client & Brand Engagement: Represent the brand at markets, liaise with suppliers, support founder initiatives.

• Right Hand to Founder: Bring ideas, solve problems, and step up when needed.

Requirements:

• Culinary, food production, or hospitality background

• 3+ years food sector experience

• Proven leadership of small teams

• Strong organization, detail-oriented, Excel literate

• Excellent communication & interpersonal skills

• Valid driver’s license & own car

What We Offer:

• R10 000/month, flexible 3-day schedule (Mon/Wed/Fri, 8am–5:30pm)

• Part-time role with growth potential

• Creative, positive, women-led environment

How to Apply:
Send CV + brief cover letter to leo@leoslittlejars.co.za.