To perform a range of general services ranging from cleaning, gardening, basic facility maintenance or preparation of food and beverages in alignment with predefined work objectives (as per agreed standard operating procedures).
- Deliver work activities according to set standards in order to satisfy customers.
- Attend learning initiatives to improve work quality and enhance own skills.
- Own and live up to the company values.
- Execute own work according to set operating procedures service level agreements.
- Execute work in line with governance and compliance processes.
- Plan and organise own tasks to make sure that performance targets are met and standard operating procedures are adhered to (daily to 3 months).
- Execute work activities effectively and efficiently in order to maximise financial performance.
- Provide continuous feedback on task delivery to support decision making.
- Upper secondary education final year School Grade 12/matric (NQF Level 4)
- Up to 3 years of experience in a similar environment.
- Applies standard operating procedures (SOPs) and work instructions consistently.
- Demonstrates knowledge of workplace health, safety, hygiene, and environmental requirements
- Learns and adapts to new, processes, and work methods through training and on-the-job experience.
